Kiwifruit paste

Kiwifruit Paste

Aseptic Kiwifruit paste is produced from mature kiwifruit and pulped to a smooth, dark green paste at a concentrate of 40 brix.

The product is aseptically packaged and remains commercially sterile until the bag is opened. 

Processing takes place from the end of June to September.


  • Fruit drinks
  • Fruit Leathers
  • Ice creams
  • Yoghurt
  • Toppings
  • Pie fillings
  • Bakery and confectionery goods.


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